週次 |
日期 |
單元主題 |
第1週 |
9/16 |
Introduction |
第2週 |
9/23 |
Foods and prevention of aging |
第3週 |
9/30 |
Foods and prevention of cancer |
第4週 |
10/7 |
Foods and prevention of cardiovascular disease |
第5週 |
10/14 |
Mid-term examination |
第6週 |
10/21 |
Foods and immune modulation |
第7週 |
10/28 |
The application of red mold rice in preventive medicine |
第8週 |
11/4 |
microenvironment and disease |
第9週 |
11/11 |
The molecular mechanisms for the effects of food components on prevention of metabolic syndrome |
第10週 |
11/18 |
Foods and anti-depression |
第11週 |
11/25 |
Foods and prevention of liver disease |
第12週 |
12/2 |
The roles of probiotics in disease prevention |
第13週 |
12/9 |
Oral report-宏毅、怡婷 |
第14週 |
12/16 |
Oral report-韻如、貴如 |
第15週 |
12/23 |
Oral report-毓恩、奕銘 |
第16週 |
12/30 |
Oral report-華宗、姿伶 |
第17週 |
1/6 |
Oral report-明芬、珮華 |
第18週 |
1/20 |
final exam |